Africa Day 2025 | Spotlight on Ghanaian cuisine
Staying with our Africa Day focus…Food is an important part of culture and tells the stories of a nation and her people.
Here on the continent, one bite at a time, the narrative is slowly shifting to promote understanding, build relationships and attract tourism and investment.
Nana Obugya Asante Gideon, owner and head chef of Sankofa Kitchen joins us to dive into the stories around West African food- specifically focusing on Ghanaian food- showcasing the country he hails from.
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