Slow Food Youth Network organizes World Disco Soup Day in Nairobi
A special event organized by the slow food youth network was held in Nairobi with the aim of raising public awareness about the effects of food wastage
During the event, participants prepared meals using produce that is often discarded due to imperfections or surplus. The activity aimed to demonstrate the importance of reducing food wastage as a means of addressing the impacts of climate change. The organizers emphasized that responsible food consumption plays a major role in protecting the environment they noted that minimizing food waste is crucial in efforts to build climate resilience, especially as Kenya faces increasing challenges from changing weather patterns.
